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Community mourns the loss of Manilal Patel, founder of Durban's iconic Patels
A remembrance of Manilal Patel and the place Patels holds in Durban’s historic Grey Street Casbah.
By Monishka GovenderClick here to read more →
Few foods are as closely tied to Durban as bunny chow: a hollowed loaf filled with curry. Patels Vegetarian is one of the establishments most strongly associated with the early history of the dish. The family’s story and published accounts connect Patels with its development, while the precise origin remains the subject of several competing stories.
Patels’ vegetarian cooking has a distinctive identity built over generations. The supplied brief describes it as a unique flavour, comparable in concept to a secret recipe — but that claim is best presented as the Patels tradition rather than as a independently verified fact.
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A remembrance of Manilal Patel and the place Patels holds in Durban’s historic Grey Street Casbah.
By Monishka GovenderA look at Manilal Patel, family recipes, the business’s long-running legacy and its place in Durban’s bunny chow story.
By Zainul DawoodA history of Durban’s iconic bunny chow, including Patels’ place among the earliest establishments associated with the dish.
By Ryan Lenora BrownA Durban curry journey that visits Patels Vegetarian Refreshment Room and describes its famous bunnies and sweetmeats.
By Getaway MagazineAn account of the competing bunny chow origin stories and the Patel family’s version of how the dish developed.
By Priyanka VoraOpen each video on YouTube.
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Video credit: YouTube / respective creatorWatch the video on YouTube.
Video credit: YouTube / respective creator